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Ground Beef Street Tacos

Ground Beef Street Tacos

By Layla Shin
5’ Prep time
15’ Cook time
20’ Total time
429 Calories
6 Serving

Summary

Need a gluten free main course? Ground Beef Street Tacos could be an amazing recipe to try. This recipe makes 6 servings with 354 calories, 34g of protein, and 13g of fat each. For $3.35 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe is typical of Mexican cuisine. Head to the store and pick up lime juice, onion, chili powder, and a few other things to make it today. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 50%. Users who liked this recipe also liked Ground Beef Street Tacos, Ground Beef Street Tacos, and Ground Beef Street Tacos.
Layla Shin 0 Followers

Step by Step

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Step 1

Cook ground beef with seasonings until meat is no longer pink. Set aside.
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Step 2

Warm tortilla shells in the oven on 300 degrees Fahrenheit for 7 minutes or in a skillet on medium-high heat for 30-45 seconds on each side.
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Step 3

Scoop ground beef mixture into the tortillas.
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Step 4

Add sliced onion, cherry tomatoes, shredded cheese, and cilantro.
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Step 5

Squeeze the fresh lime juice on top.
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Step 6

Top with pico de gallo, fresh avocado, or fresh salsa.

Ingredient

  • White Corn Tortilla
    White Corn Tortilla
    8
  • Shredded Cheese
    Shredded Cheese
    6
  • Cilantro
    Cilantro
    6
  • Lime Juice
    Lime Juice
    6
  • Cherry Tomato
    Cherry Tomato
    6
  • Onion Powder
    Onion Powder
    1 teaspoon
  • Red Onion
    Red Onion
    6
  • Chili Powder
    Chili Powder
    0.5 teaspoons
  • 95 Percent Lean Ground Beef
    95 Percent Lean Ground Beef
    680.39 grams
  • Taco Seasoning Mix
    Taco Seasoning Mix
    2.5 tbsps

Nutrition Facts

View nutrition facts
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