Shawarma chicken with pomegranate & tahini
By Benjamin Thep
10’
Prep time
35’
Cook time
45’
Total time
344
Calories
4
Serving
Summary
This chicken shawarma recipe can be enjoyed all year round. the depth of the spices from the shawarma seasoning brings a welcomed warmth in winter months, especially when served with warm flatbreads. in the summer, the crisp and sweet pomegranate seeds bring a sharp and refreshing bite to the dish.
Benjamin Thep
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Ingredient
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Unwaxed lemon1 -
Chickpeas400 grams -
Cold-pressed rapeseed oil1 tbsp -
Onions2 -
Cooks’ ingredients shawarma paste2 tbsp -
Flat leaf parsley1 handful -
Low fat greek style yogurt100 grams -
Medium pomegranate1 -
Waitrose & partners no.1 free range chicken thigh fillets6 pack -
Belazu tahini1.5 tbsp