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Halibut in a yucatecan marinade recipe

Halibut in a yucatecan marinade recipe

By Owen Chakraborty
0’ Prep time
0’ Cook time
0’ Total time
266 Calories
4 Serving
Owen Chakraborty 0 Followers

Step by Step

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Step 1

Place the halibut fillets in a shallow nonreactive baking dish. In a small bowl, whisk together the remaining ingredients. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.
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Step 2

Heat a grill. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through. Serve hot with lime wedges.

Ingredient

  • Cayenne
    Cayenne
  • Peppers
    Peppers
  • 6 (6-ounce) halibut fillets
    6 (6-ounce) halibut fillets
  • Grated orange zest
    Grated orange zest
  • Freshly ground black pepper
    Freshly ground black pepper
  • Olive oil
    Olive oil
  • Garlic
    Garlic
  • Ground cumin
    Ground cumin
  • Paprika
    Paprika
  • Grated lime zest
    Grated lime zest
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