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Ham bone soup

Ham bone soup

By Nathan Chu
20’ Prep time
600’ Cook time
620’ Total time
256 Calories
6 Serving

Summary

There's so much to love about our old fashioned ham bone soup recipe loaded with potatoes, beans, ham, and vegetables in a delicious broth. it can be made in the slow cooker or on the stove
Nathan Chu 0 Followers

Step by Step

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Step 1

Place the ham bone, water, peppercorns, bay leaves and garlic in slow cooker. Cook on LOW for 6-7 hours (or overnight) or HIGH for 3.5 hours.
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Step 2

Cook bacon in a large skillet over medium heat. Remove to plate. Remove some of the grease from the pan, then add chopped onion, celery, zucchini, carrots, and potato and sauté for a few minutes.
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Step 3

Remove ham bone and remove any meat from it. Add ham, sautéed veggies, bacon, and remaining ingredients to broth in the slow cooker. Taste and add seasonings, as needed. Cook on LOW for 2 more hours, or until potatoes are tender.

Ingredient

  • Dried thyme
    Dried thyme
    0.5 teaspoon
  • Bacon
    Bacon
    5 slices
  • Leftover ham bone
    Leftover ham bone
    1
  • Water
    Water
    1 l
  • Whole peppercorns
    Whole peppercorns
    20
  • Bay leaves
    Bay leaves
    2
  • Celery
    Celery
    2 ribs
  • Onion
    Onion
    1 small
  • Zucchini
    Zucchini
    1 medium
  • Carrots
    Carrots
    2
  • Russet potato
    Russet potato
    1
  • Great northern beans
    Great northern beans
    2 cans
  • Dried oregano
    Dried oregano
    0.25 teaspoon
  • Dried parsley flakes
    Dried parsley flakes
    1 tablespoon
  • Leftover diced ham
    Leftover diced ham
    225 g
  • Garlic
    Garlic
    4 cloves

Nutrition Facts

View nutrition facts
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