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Harvest Hash

Harvest Hash

By Ayman Al Daher
0’ Prep time
45’ Cook time
45’ Total time
493 Calories
4 Serving

Summary

If you have about 45 minutes to spend in the kitchen, Harvest Hash might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. One serving contains 494 calories, 9g of protein, and 36g of fat. For $1.62 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were impressed by this recipe. If you have sweet potato, kosher salt, evoo, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Foodista. With a spoonacular score of 36%, this dish is not so awesome. Harvest Hash, Harvest Hash, and Heavenly Harvest Hash are very similar to this recipe.
Ayman Al Daher 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees.
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Step 2

In a large bowl add the yams then drizzle with oil and sprinkle with some salt. Toss to coat then arrange on a baking sheet. Roast the yams until tender but not mushy, 10-15 minutes. Take out of the oven and set aside. Coat a large frying pan with olive oil; add the bacon and cook over medium heat just until it starts to get crisp then add in the onion. Sauté until the onions are soft and tender, add the apples and cook for another 3-4 minutes. Stir in the yams and cook just until they start to get a little crisp around the edges about 6-8 minutes. Serve along with the ham steak and enjoy all the flavors of fall!

Ingredient

  • extra virgin olive oil
    extra virgin olive oil
    4
  • kosher salt
    kosher salt
    4
  • apple
    apple
    2
  • red onion
    red onion
    4
  • thick cut bacon
    thick cut bacon
    6
  • sweet potato
    sweet potato
    2

Nutrition Facts

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