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Honey-glazed parsnip & potato tart with stilton & rosemary

Honey-glazed parsnip & potato tart with stilton & rosemary

By Emma Liu
15’ Prep time
45’ Cook time
60’ Total time
384 Calories
6 Serving

Summary

A delicious and festive tart with warming winter flavours and a crispy pastry base.
Emma Liu 0 Followers

Step by Step

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Step 1

Preheat the oven to 180°C, gas mark 4. Toss the vegetables in the olive oil. Season generously.
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Step 2

Unroll the pastry and lay it on a baking sheet with the parchment it comes on. With the tip of a sharp knife, cut a 2cm border around the pastry and score the middle, making sure not to go all the way through.
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Step 3

Scatter half the crumbled Stilton over the base. Next, layer the parsnips, potatoes, onions and rosemary on the scored pastry, trying to distribute the mixture as evenly as possible and avoiding the border. Scatter over the remaining Stilton.
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Step 4

Bake for 45 minutes until thoroughly cooked and golden. Drizzle with the honey before serving.

Ingredient

  • Onion
    Onion
    1
  • Olive oil
    Olive oil
    2 tbsp
  • Maris piper potatoes
    Maris piper potatoes
    150 grams
  • Clear honey
    Clear honey
    1 tbsp
  • Jus-rol all butter ready rolled puff pastry sheet
    Jus-rol all butter ready rolled puff pastry sheet
    320 grams
  • Sprigs rosemary
    Sprigs rosemary
    4
  • Parsnips
    Parsnips
    300 grams
  • Stilton
    Stilton
    100 grams

Nutrition Facts

View nutrition facts
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