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Hawaiian Barbequed "Huli-Huli" Chicken

Hawaiian Barbequed "Huli-Huli" Chicken

By Lily Sukhum
0’ Prep time
45’ Cook time
45’ Total time
841 Calories
4 Serving

Summary

Hawaiian Barbequed "Huli-Huli" Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. This main course has 473 calories, 27g of protein, and 24g of fat per serving. For $1.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have pineapple juice, asian chili-garlic sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Hawaiian Barbecue Huli Huli Chicken, Hawaiian Huli Huli Chicken, and Huli Huli Chicken Rice Bowls.
Lily Sukhum 0 Followers

Step by Step

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Step 1

Brine the chicken: Combine all of the ingredients for the brine in a large bowl or pot. Submerge the chicken in the brine, cover and refrigerate anywhere from 1 hour but no longer than 8 hours (or the chicken with be too salty). Remove the chicken from the brine and dry with paper towels.
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Step 2

Make the glaze: In a saucepan combine the glaze ingredients. Bring to a simmer over medium-high heat, reduce heat to medium and continue to simmer until the glaze is reduced to about 1 cup, this can take anywhere from about 25-45 minutes. Set aside to cool until ready to use.
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Step 3

Grill the chicken: Preheat your grill on high heat for about 15 minutes. Scrape clean and oil the grill grate. Add the chicken pieces, skin-side up and immediately reduce the heat to medium-low. Cover and grill until the chicken is well-browned on one side about 25 minutes (checking occasionally for flare-ups.) Flip the chicken and continue to cook until the skin is browned and crisp and the internal temperature reaches 170 degrees, approximately another 25 minutes. Remove the chicken from the grill and brush with the glaze. Serve the chicken, along with the remaining glaze.

Ingredient

  • water
    water
    1 gallon
  • golden brown sugar
    golden brown sugar
    55 grams
  • fresh ginger
    fresh ginger
    1 tbsp
  • soy sauce
    soy sauce
    116 milliliters
  • chili garlic sauce
    chili garlic sauce
    0.29 teaspoons
  • whole garlic cloves
    whole garlic cloves
    4
  • ketchup
    ketchup
    60 milliliters
  • rice vinegar
    rice vinegar
    2.79 tbsps
  • bone in skin on chicken thighs
    bone in skin on chicken thighs
    4
  • pineapple juice
    pineapple juice
    472 milliliters

Nutrition Facts

View nutrition facts
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