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Healthy Blueberry Muffins

Healthy Blueberry Muffins

By Chiara Vitale
15’ Prep time
20’ Cook time
35’ Total time
123 Calories
24 Serving

Summary

Healthy Blueberry Muffins might be a good recipe to expand your breakfast recipe box. One serving contains 119 calories, 3g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of natural applesauce, skim milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pick Fresh Foods. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is rather bad. Healthy Blueberry Muffins, Healthy Blueberry Muffins, and Healthy Blueberry Muffins are very similar to this recipe.
Chiara Vitale 0 Followers

Step by Step

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Step 1

Preheat oven to 400 degrees.Line a 12-cup muffin pan with paper cups.In a medium mixing bowl, whisk flour, baking powder, baking soda, and salt together.In a large bowl beat eggs for 30 seconds.
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Step 2

Add the sugar and oil and whisk for 30 seconds.
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Step 3

Whisk in applesauce, lemon juice, vanilla, and milk.
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Step 4

Combine the wet ingredients with the dry ingredients. Stir with a wooden spoon until just combined, about 20 strokes. Toss blueberries with 2 tbsp of flour to coat. Gently stir blueberries into batter.Scoop batter with a muffin scoop into paper cups. Evenly sprinkle topping over muffins (about 1 tablespoon per muffin).
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Step 5

Bake until muffins are lightly golden, about 15-20 minutes. Insert a toothpick in center, if it comes out clean they are done.
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Step 6

Combine oats, flour, sugar, cinnamon in medium bowl.
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Step 7

Pour melted butter over mixture. Stir until mixture is moist.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • golden brown sugar
    golden brown sugar
    2 tbsps
  • egg
    egg
    2 larges
  • blueberries
    blueberries
    222 grams
  • white whole wheat flour
    white whole wheat flour
    240 grams 2 tbsps
  • lemon juice
    lemon juice
    1 tbsp
  • sugar
    sugar
    150 grams
  • baking powder
    baking powder
    1 tbsp
  • fat free milk
    fat free milk
    183.75 milliliters
  • applesauce
    applesauce
    244 milliliters
  • wheat flour
    wheat flour
    31.25 grams
  • unsalted butter
    unsalted butter
    2 tbsps
  • baking soda
    baking soda
    0.5 teaspoons
  • vegetable oil
    vegetable oil
    54.5 milliliters
  • rolled oats
    rolled oats
    27.03 grams
  • ground cinnamon
    ground cinnamon
    1 teaspoon

Nutrition Facts

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