Healthy pumpkin muffins

Step 1

Preheat the oven to 350 degrees F. Spray a standard 12-cup muffin tin with non-stick cooking spray (or line with muffin liners).

Step 2

Whisk dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt.

Step 3

Mix wet ingredients together: eggs, melted butter, honey, and pumpkin puree.

Step 4

Make a well in the center of the flour mixture and add the pumpkin mixture and chocolate chips. Mix just until combined. (Do not over-mix).

Step 5

Spoon the batter into the muffin pan, filling each cup 2/3 full (or a little more if you want bigger muffins). Bake for 16 – 18 minutes or until a toothpick inserted comes out clean. .