Step 1

In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.

Step 2

Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.

Step 3

Add the flour and baking soda and stir until there are no lumps or white streaks.

Step 4

Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.

Step 5

Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).

Step 6

Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.

Step 7

Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11–13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.

Step 8

Enjoy!