Heirloom Tomato Plate with Blue Cheese Crumbles
By Lily Ho
0’
Prep time
45’
Cook time
45’
Total time
224
Calories
4
Serving
Summary
Heirloom Tomato Plate with Blue Cheese Crumbles takes around 45 minutes from beginning to end. This recipe serves 4. This side dish has 225 calories, 3g of protein, and 19g of fat per serving. For $1.48 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up heirloom tomatoes, parsley leaves, cheese crumbles, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Users who liked this recipe also liked Heirloom Tomato Salad With Blue Cheese, Heirloom Tomato Salad with Blue Cheese, and Sliced Heirloom Tomato Stack with Blue Cheese.
Lily Ho
0 Followers
Step by Step
Step 1
Ingredient
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parsley1 pinch
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black pepper4
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grape seed oil54.5 milliliters
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heirloom tomato2 larges
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blue cheese crumbles28.35 grams
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kosher salt4
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apple1
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balsamic vinegar3 tbsps
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pine nuts16.88 grams
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