Homemade crepes

By Natalie Luu

15’ Prep time

5’ Cook time

20’ Total time

166 Calories

6 Serving

Summary

Whip up a batch of these delicate homemade crepes and impress your friends with your culinary skills! perfect for sweet or savory fillings, these versatile crepes are a must-try for any home cook.

Natalie Luu 0 Followers

Step by Step

Step 1

Whisk the egg, then add milk. Once combined, stir in flour.

Step 2

In another bowl, beat together cream cheese and sugar. Then, add cream to the cream cheese mixture and incorporate.

Step 3

Cook crepes on medium heat for 3-5 minutes.

Step 4

Stuff crepes with cream cheese mixture, Nutella, and chopped bananas.

Step 5

Serve.

Ingredient

Flour

1 cup 1 cup
Sugar

0.33 cup 0.33 cup
Cream cheese

1 package 1 package
Milk

1.25 cups 1.25 cups
Cream

2 tablespoons 2 tablespoons
Egg

1 1

Amount Per Serving
	calories	166kcal
	carbohydrates	27g
	fat	4g
	protein	4g
	sugar	10g

View nutrition facts

Related Recipe

369 kcal

Flan

715 kcal

Rainbow sprinkle cake pops

579 kcal