Step 1

Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries.

Step 2

Put them in a bowl with the sugar. Set in fridge.Preheat the oven to 450 degrees F.

Step 3

Whisk together flour, baking powder and salt.

Step 4

Add 1 1/2 cups heavy whipping cream.

Step 5

Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick.

Step 6

Place on a baking sheet with a sheet of parchment paper.

Step 7

Bake for 12 minutes or until slightly browned.

Step 8

Remove from oven and let cool for 15-20 minutes.Whip the 1 1/4 cups heavy whipping cream until soft peaks form.To assemble, cut the biscuits in half so theres a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.