Step 1

Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.

Step 2

Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.

Step 3

Fry the shrimp for a few minutes until golden.

Step 4

After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.

Step 5

Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.

Step 6

Garnish with green onions and serve.