Step 1

Preheat oven to 325°F

Step 2

In a bowl, add eggs and baker’s sugar and beat for 2-3 minutes.

Step 3

Add butter and beat until well combined.

Step 4

Add vanilla extract and cocoa powder and beat well. Fold in the flour.

Step 5

Evenly spread the prepared batter in a 8 x 8-inch (20 x 20 cm) baking pan and bake for 20-25 minutes. When a toothpick comes out of the brownie cleanly, it is ready.

Step 6

Let the brownie cool, then cut into slices.

Step 7

For the chocolate syrup: In a saucepan, add chocolate, milk and cream, and whisk well until smooth. Cook until combined.

Step 8

Heat a pan for 3-4 minutes until sizzling. Place brownie, a scoop of ice cream, and the chocolate syrup onto the pan and serve.