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Hot Sliced Beef

Hot Sliced Beef

By Oliver Khumalo
0’ Prep time
45’ Cook time
45’ Total time
3591 Calories
1 Serving

Summary

Need a gluten free and dairy free main course? Hot Sliced Beef could be a super recipe to try. This recipe serves 1. One portion of this dish contains approximately 533g of protein, 127g of fat, and a total of 3591 calories. For $29.52 per serving, this recipe covers 69% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Foodista requires cream of mushroom soup, onion, rump beef roast, and salt and pepper. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 86%. Similar recipes include Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey, Thai-Style Sliced-Beef Lettuce Wraps, and Thai-Style Sliced-Beef Lettuce Wraps.
Oliver Khumalo 0 Followers

Step by Step

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Step 1

Season roast with salt and pepper, put in roaster with onion and a little water.
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Step 2

Bake at 325 degrees for 3 hours. Take out and cool.
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Step 3

Heat soup until creamy, add all pan drippings from roast and add a bit of Master Gravy or Kitchen Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.

Ingredient

  • salt and pepper
    salt and pepper
    1
  • rump roast
    rump roast
    2.27 kgs
  • condensed cream of mushroom soup
    condensed cream of mushroom soup
    2 cans
  • onion
    onion
    1

Nutrition Facts

View nutrition facts
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