Step 1

In a medium bowl, combine the diced chicken, green onions, garlic, and ginger.

Step 2

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the chicken mixture for 2-3 minutes or until no longer pink.

Step 3

Add the cooked chicken mixture to a large bowl with the cucumber, bell pepper, carrot, cilantro, and cashews.

Step 4

In a separate small bowl combine the lime juice, sweet chili sauce, soy sauce, brown sugar, and Sriracha. 

Step 5

Pour mixture into the bowl with the veggies and chicken and toss to combine. Serve immediately in lettuce leaves.

Step 6

Next time try one of these lettuce wrap recipes!