Step 1

Heat oven up to 35

Step 2

In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.

Step 3

Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.

Step 4

Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll.

Step 5

Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.

Step 6

Bake for 10 minutes, or until cheese is melted.

Step 7

Remove toothpicks before serving.