How to make buttermilk

By Emily Choi

3’ Prep time

0’ Cook time

3’ Total time

149 Calories

1 Serving

Summary

Skip the trip to the store and learn how to make buttermilk substitute at home with simple pantry ingredients, including dairy-free and vegan options!

Emily Choi 0 Followers

Step by Step

Step 1

Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.

Step 2

Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.

Ingredient

White vinegar

1 tablespoon 1 tablespoon
Milk

1 cup 1 cup

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