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How to Make Crab Cakes

How to Make Crab Cakes

By Mila Dao

15’ Prep time

20’ Cook time

95’ Total time

678 Calories

2 Serving

Summary

How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes 2 servings with 678 calories, 26g of protein, and 58g of fat each. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have saltine crackers, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Crab Cakes Like Joe's Crab Shack, Crab Cakes, and Crab Cakes.

Mila Dao 0 Followers

Step by Step

Step 1

First, combine the egg, mayonnaise, parsley, Old Bay, Worcestershire and salt in a small bowl and whisk until smooth.

Step 2

Next, gently go through the lump crab meat with your fingers to make sure it’s free of the shell and hard cartilage. Set aside.

Step 3

Crumble the saltine crackers either by hand or in a mortar and pestle.

Step 4

Now, add the crackers and lump crab meat to the bowl with the mayonnaise mixture and carefully combine everything together.

Step 5

Tightly cover the bowl with cling wrap and chill in the fridge for at least an hour.

Ingredient

parsley

1 tbsp 1 tbsp
egg

1 large 1 large
dried tarragon

0.5 teaspoons 0.5 teaspoons
coarse sea salt

1 pinch 1 pinch
lemon wedge

2 2
hot sauce

0.5 teaspoons 0.5 teaspoons
worcestershire sauce

1 teaspoon 1 teaspoon
lump crabmeat

226.8 grams 0.5 pounds
lemon juice

1 teaspoon 1 teaspoon 1 tbsp 1 tbsp
mayonnaise

1 tbsp 1 tbsp 112 milliliters 0.5 cups
shallot

1 tbsp 1 tbsp
dijon mustard

2 teaspoons 2 teaspoons
old bay seasoning

1 teaspoon 1 teaspoon
vegetable oil

1 tbsp 1 tbsp
capers

0.5 teaspoons 0.5 teaspoons
saltine crackers

17.5 grams 0.25 cups
pickle relish

1 tbsp 1 tbsp

Amount Per Serving
	Calories 678.1kcal	33.9%
	Fat 58.01g	89.24%
	Saturated Fat 9.48g	59.27%
	Carbohydrates 12.09g	4.03%
	Net Carbohydrates 11.1g	4.04%
	Sugar 1.66g	1.85%
	Cholesterol 167.05mg	55.68%
	Sodium 1708.26mg	74.27%
	Protein 26.06g	52.11%
	Vitamin B12 10.51µg	175.19%
	Vitamin K 154.83µg	147.45%
	Selenium 53.17µg	75.95%
	Copper 1.12mg	56.2%
	Zinc 7.37mg	49.11%
	Phosphorus 337.95mg	33.8%
	Folate 86.2µg	21.55%
	Vitamin C 16.96mg	20.56%
	Vitamin E 3.05mg	20.34%
	Magnesium 71.4mg	17.85%
	Iron 2.66mg	14.78%
	Vitamin B2 0.24mg	14.16%
	Vitamin B6 0.28mg	13.78%
	Manganese 0.25mg	12.49%
	Potassium 387.11mg	11.06%
	Vitamin B3 2.03mg	10.13%
	Vitamin B1 0.15mg	10.13%
	Vitamin B5 0.98mg	9.84%
	Calcium 97.26mg	9.73%
	Vitamin A 421.88IU	8.44%
	Vitamin D 0.63µg	4.17%
	Fiber 0.99g	3.95%

View nutrition facts

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