How to Make the Cheesiest Bowtie Mac and Cheese

How to Make the Cheesiest Bowtie Mac and Cheese

By Ella Khouri
15’ Prep time
20’ Cook time
35’ Total time
779 Calories
4 Serving

Summary

How to Make the Cheesiest Bowtie Mac and Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.35 per serving. One portion of this dish contains roughly 28g of protein, 35g of fat, and a total of 780 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes. If you have salt and pepper, butter, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Pink When. 402 people found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Users who liked this recipe also liked How to Make the Cheesiest Bowtie Mac and Cheese, Cheesiest Bowtie Mac and Cheese, and The Cheesiest Spinach and Cheese Lasagna.
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Step by Step

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Step 1

Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed.
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Step 2

Drain.
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Step 3

Shred the cheese.
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Step 4

Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
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Step 5

Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
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Step 6

Remove from oven and serve hot.

Ingredient

  • salt and pepper
    salt and pepper
    1 teaspoon
  • extra sharp cheddar cheese
    extra sharp cheddar cheese
    113 grams
  • farfalle
    farfalle
    1 package
  • sour cream
    sour cream
    57.5 milliliters
  • fresh parsley
    fresh parsley
    4
  • unsalted butter
    unsalted butter
    56.75 grams

Nutrition Facts

View nutrition facts
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