Step 1

Preheat oven to 300 degrees. Line an 8x8 pan with foil and spray with a non-stick spray.

Step 2

In a food processor, pulse the OREOs until finely crushed.

Step 3

Add in the butter and pulse again until well combined.

Step 4

Spread the mixture onto the bottom of your prepared pan and set aside.

Step 5

Wipe out the food processor and toss in the cream cheese and sugar. Pulse until nice and creamy, leaving no lumps behind.

Step 6

Add in the flour, eggnog and eggs, pulsing until well combined. Fold in the chocolate chips and pour the mixture onto the crust layer in your pan. Toss a few chocolate chips on top for appearance, if you like.

Step 7

Bake for 35-40 minutes, just until edges are set. Cool completely on the counter. Then, move to the fridge for a few hours to chill.

Step 8

When ready to serve, remove the bars from the pan by lifting the foil. Then, sprinkle the nutmeg on top. Store in refrigerator.