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Ice cream flowerpots with worms recipe

Ice cream flowerpots with worms recipe

By Scarlett Choi
0’ Prep time
0’ Cook time
0’ Total time
0 Calories
4 Serving
Scarlett Choi 0 Followers

Step by Step

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Step 1

Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.

Ingredient

  • Chocolate wafer crumbs
    Chocolate wafer crumbs
  • Worm candies
    Worm candies
  • Plastic cups
    Plastic cups
  • Straws
    Straws
  • Chocolate ice cream
    Chocolate ice cream
  • Flaked coconut
    Flaked coconut
  • Candy spearmint leaves
    Candy spearmint leaves
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