cooco logo
Search icon
Notification icon
Iceberg lettuce salad with tangy tomato-tarragon "french" dressing recipe

Iceberg lettuce salad with tangy tomato-tarragon "french" dressing recipe

By Victoria De Villiers
10’ Prep time
10’ Cook time
20’ Total time
140 Calories
6 Serving
Victoria De Villiers 0 Followers

Step by Step

Check circle icon

Step 1

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

Ingredient

  • Extra-virgin olive oil
    Extra-virgin olive oil
  • White wine vinegar
    White wine vinegar
  • Shredded carrots
    Shredded carrots
  • Sugar
    Sugar
  • Head iceberg lettuce
    Head iceberg lettuce
  • Cherry or grape tomatoes
    Cherry or grape tomatoes
  • Chopped fresh tarragon leaves or 2 teaspoons dried
    Chopped fresh tarragon leaves or 2 teaspoons dried
  • Tomato paste
    Tomato paste

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant