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Indian-style street-food cucumber

Indian-style street-food cucumber

By Sophia Prasad
25’ Prep time
0’ Cook time
25’ Total time
154 Calories
1 Serving

Summary

Lucas hollweg's refreshing, flavourful snack inspired by india’s street-food chaats. featuring fruit, veg, chutneys and sev (crisp fried noodles), they make a great snack or light lunch.
Sophia Prasad 0 Followers

Step by Step

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Step 1

Put the cucumbers, tomatoes, carrot and onion in a mixing bowl. Add 1 tsp salt and ½ tsp ground cumin; set aside.
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Step 2

Put the remaining 1 tsp cumin in a small food processor with the remaining ingredients, except the yogurt and Bombay mix. Add the remaining 1 tsp salt and blend to a smooth green purée. Add 2 tbsp cold water if needed to help blend.
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Step 3

Stir ½ of the green sauce into the vegetables. Transfer to a sharing platter. Add a few dollops of yogurt, then drizzle with the remaining sauce. Scatter with Bombay mix and finish with the reserved coriander leaves. Let everyone dive in with their own spoon.

Ingredient

  • Ground cumin
    Ground cumin
    1.5 tsp
  • Fine salt
    Fine salt
    2 tsp
  • Mint
    Mint
    25 grams
  • Greek-style natural yogurt
    Greek-style natural yogurt
    3 tbsp
  • Garlic
    Garlic
    2 clove/s
  • Green chilli
    Green chilli
    1
  • Lime
    Lime
    3 tbsp
  • Coriander
    Coriander
    25 grams
  • Red onion
    Red onion
    1.5 tbsp
  • Medium tomatoes
    Medium tomatoes
    2
  • Fresh ginger
    Fresh ginger
    1 tbsp
  • Bombay mix
    Bombay mix
    40 grams
  • Midi cucumber
    Midi cucumber
    2
  • Carrots
    Carrots
    1

Nutrition Facts

View nutrition facts
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