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Instant Pot Crack Chicken Chili

Instant Pot Crack Chicken Chili

By Charlotte Choi
6’ Prep time
10’ Cook time
16’ Total time
532 Calories
6 Serving

Summary

Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili are very similar to this recipe.
Charlotte Choi 0 Followers

Step by Step

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Step 1

Hit saute function on Instant Pot and add olive oil.
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Step 2

Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 
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Step 3

Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 
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Step 4

Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 
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Step 5

Shred the chicken breasts. Stir the contents well.
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Step 6

Add the crumbled bacon and cheddar cheese and stir until combined.
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Step 7

Serve immediately. 

Ingredient

  • chicken broth
    chicken broth
    470 milliliters
  • olive oil
    olive oil
    1 tbsp
  • cooked bacon
    cooked bacon
    8
  • black beans
    black beans
    425.24 grams
  • dry ranch dressing mix
    dry ranch dressing mix
    4 tbsps
  • cream cheese
    cream cheese
    226.8 grams
  • shredded cheddar cheese
    shredded cheddar cheese
    226 grams
  • boneless skinless chicken breast
    boneless skinless chicken breast
    2 mediums
  • cannellini beans
    cannellini beans
    425.24 grams

Nutrition Facts

View nutrition facts
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