
Instant Pot Crack Chicken Chili
By Charlotte Choi

6’
Prep time

10’
Cook time

16’
Total time

532
Calories

6
Serving
Summary
Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili are very similar to this recipe.
Charlotte Choi
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Step by Step

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Ingredient
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Chicken Broth470 milliliters
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Olive Oil1 tbsp
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Cooked Bacon8
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Black Beans425.24 grams
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Dry Ranch Dressing Mix4 tbsps
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Cream Cheese226.8 grams
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Shredded Cheddar Cheese226 grams
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Boneless Skinless Chicken Breast2 mediums
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Cannellini Beans425.24 grams
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