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Instant pot ground beef stroganoff

Instant pot ground beef stroganoff

By Charlotte Luu
5’ Prep time
25’ Cook time
30’ Total time
482 Calories
6 Serving

Summary

This is the easiest instant pot ground beef stroganoff recipe because it is so fast and effortless without skimping on any of the comforts this delicious signature dish is known for. it’s a 30-minute pressure cooker family meal that has all of the classic flavors and creamy textures of the traditional recipe. this healthier version is the best!
Charlotte Luu 0 Followers

Step by Step

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Step 1

On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil to coat if cooking ground chicken or turkey. No need for oil if cooking with ground beef.
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Step 2

Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
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Step 3

Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
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Step 4

Press Cancel and add mushrooms and pasta. Stir.
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Step 5

Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 5 minutes.
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Step 6

Release pressure using Quick Release method – turn pressure valve to Venting. Pasta might appear a bit undercooked only on top, don't worry.
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Step 7

Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
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Step 8

Open the lid and adjust thickness to taste with more milk and/or yogurt, if desired.
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Step 9

Sprinkle with parsley, stir and serve warm.

Tips and Warnings

  • Store: Refrigerate leftovers for up to 3 days, in inner pot or airtight container. Reheat with a splash of milk or broth right in inner pot or other small pot on the stove. Simmer on low while stirring a few times and until warmed through.
  • Freeze: Pasta does not freeze well.
  • Can I double the recipe? If you have 6 quart or less Instant Pot, you can’t be cause there is not enough room. Cook in 2 batches if need to. With 8 quart pressure cooker you can do 1.5 times the recipe. Same cooking time.
  • Gluten free pasta: Cook for 3 minutes.

Ingredient

  • Garlic cloves
    Garlic cloves
    4
  • Salt
    Salt
    1 tsp
  • Dried thyme
    Dried thyme
    1 tsp
  • Medium onion
    Medium onion
    1
  • Plain yogurt
    Plain yogurt
  • Beef broth
    Beef broth
    720 g
  • Brown mushrooms
    Brown mushrooms
    45359 g
  • Plain yogurt
    Plain yogurt
    245 g
  • Parsley
    Parsley
    3 tbsp
  • 2% or 3.25% milk
    2% or 3.25% milk
    244 g
  • Ground beef, turkey or chicken
    Ground beef, turkey or chicken
    45359 lb
  • 4 cups dry short pasta
    4 cups dry short pasta
    45359 g
  • Brown mushrooms
    Brown mushrooms
  • 2% or 3.25% milk
    2% or 3.25% milk
  • Oil
    Oil
    1 tbsp
  • Ground black pepper
    Ground black pepper
    1

Nutrition Facts

View nutrition facts
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