Israeli salad with feta

By Michael Yoon

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139 Calories

6 Serving

Summary

Israeli salad is a simple, fresh mix of diced cucumbers and tomatoes—but this version takes it up a notch with fresh herbs, tangy feta, and scallions, all tossed in lemon and olive oil. it’s easy, refreshing, and endlessly versatile.

Michael Yoon 0 Followers

Step by Step

Step 1

In a large bowl, combine all of the ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice, if necessary. Transfer to a platter and serve.