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Jalapeno cornbread muffin recipe

Jalapeno cornbread muffin recipe

By Wyatt Duong
40’ Prep time
20’ Cook time
60’ Total time
303 Calories
6 Serving
Wyatt Duong 0 Followers

Step by Step

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Step 1

Preheat the oven to 350 degrees F.
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Step 2

Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
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Step 3

Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.

Ingredient

  • Shredded monterey jack cheese
    Shredded monterey jack cheese
  • Onions
    Onions
  • Buttermilk
    Buttermilk
  • Shredded cheddar
    Shredded cheddar
  • Pastry flour
    Pastry flour
  • Chopped jalapenos
    Chopped jalapenos
  • Baking soda
    Baking soda
  • Salt
    Salt
  • Granulated sugar
    Granulated sugar
  • Egg
    Egg
  • Melted butter
    Melted butter
  • Baking powder
    Baking powder
  • Yellow cornmeal
    Yellow cornmeal
  • Fresh cilantro
    Fresh cilantro
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