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Jalapeno Deviled Eggs

Jalapeno Deviled Eggs

By Galyna Shapoval
0’ Prep time
45’ Cook time
45’ Total time
126 Calories
6 Serving

Summary

Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories. For 33 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have hardboiled eggs, jalapeño pepper, salt and pepper, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Try Jalapeno Popper Deviled Eggs, Bacon Jalapeño Deviled Eggs, and Bacon Jalapeno Deviled Eggs for similar recipes.
Galyna Shapoval 0 Followers

Step by Step

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Step 1

After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
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Step 2

Mash the yolks with a fork. Add the jalapeño, celery, mayonnaise, mustard and pickled jalapeno juice. Add salt and pepper to taste.
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Step 3

Spoon the mashed mixture back into the egg white halves.
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Step 4

Refrigerate for a few hours before serving.

Ingredient

  • celery sticks
    celery sticks
    1
  • salt and pepper
    salt and pepper
    6
  • mayonnaise
    mayonnaise
    3 tbsps
  • white wine vinegar
    white wine vinegar
    1 teaspoon
  • dijon mustard
    dijon mustard
    1 teaspoon
  • jalapeno pepper
    jalapeno pepper
    1
  • hard boiled egg
    hard boiled egg
    6

Nutrition Facts

View nutrition facts
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