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Jam Tarts

Jam Tarts

By Scarlett Choi
0’ Prep time
45’ Cook time
45’ Total time
166 Calories
12 Serving

Summary

Jam Tarts might be just the dessert you are searching for. This recipe makes 12 servings with 166 calories, 2g of protein, and 14g of fat each. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, unbleached flour, jam, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 9%. Users who liked this recipe also liked Jam Tarts, Jam Tarts, and Jam Tarts.
Scarlett Choi 0 Followers

Step by Step

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Step 1

Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.
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Step 2

Makes 12

Ingredient

  • unbleached flour
    unbleached flour
    125 grams
  • margarine
    margarine
    151.33 milliliters
  • lemon juice
    lemon juice
    1 teaspoon
  • jam
    jam
    1
  • cream cheese
    cream cheese
    113.4 grams
  • maple syrup
    maple syrup
    1 tbsp

Nutrition Facts

View nutrition facts
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