Jammie dodger blondie

Step 1

Preheat the oven to 170°C.

Step 2

Grease and line a 9x9 inch baking dish.

Step 3

Melt the sugar, butter and 100g of the white chocolate together in a saucepan. Then, let the mixture cool for approx. 5 minutes & add the eggs one at a time. Then, add the flour and 150g white chocolate (cut into chocolate chunks). Combine but don’t overmix – leave the mixture somewhat airy.

Step 4

Pour into a baking tin.

Step 5

In a bowl, melt the jam until liquid and runny in consistency. Then, swirl the jam into the mixture & add jammie dodgers (or jam-filled biscuits of your choice) on top.

Step 6

Bake for 31 minutes – add white chocolate chips on top of the blondies at approx. 30 minutes baking time to ensure melting without burning the chocolate.

Step 7

Leave to set overnight or for at least 8 hours before cutting.

Step 8

Serve.