Japanese Coleslaw
By Natalie Luu
0’
Prep time
45’
Cook time
45’
Total time
1490
Calories
1
Serving
Summary
If you have roughly 45 minutes to spend in the kitchen, Japanese Coleslaw might be a super dairy free recipe to try. This recipe serves 1. This side dish has 1490 calories, 37g of protein, and 95g of fat per serving. For $5.34 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. A mixture of cabbage, rice vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 89%. Japanese Coleslaw, Coleslaw Recipes (best Winter Veg Coleslaw), and Kfc Coleslaw Copycat Coleslaw are very similar to this recipe.
Natalie Luu
0 Followers
Step by Step
Step 1
Step 2
Ingredient
-
table salt2 teaspoons -
black pepper1 teaspoon -
spring onions3 -
slivered almonds8 tbsps -
ramen noodles2 packages -
sugar4 tbsps -
sesame seeds2 tbsps -
salad oil224 milliliters -
cabbage1 large head -
rice vinegar6 tbsps
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