Jerk hot dogs with avocado & jalapeño salsa

Step by Step

Step 1

Mix together the jerk paste and 1 tbsp vegetable oil with the sausages until well coated. Cover and leave to marinate in the fridge for 1 hour (or overnight if possible).

Step 2

When ready to eat, heat a widebased frying pan over a medium heat with the remaining 2 tbsp oil. Once hot, add the red onions, salt and sugar. Cook for 12-15 minutes or until softened and caramelised, then add the vinegar and remove the onions to a bowl and keep warm. Meanwhile, mix together the salsa ingredients.

Step 3

Return the pan to a medium heat, add the jerk sausages and cook for 10-12 minutes, until browned all over and piping hot throughout.

Step 4

Split the buns and fill with the onions, then top with the hot dogs and finally the avocado and jalapeño salsa. Delicious with sweet potato fries on the side.

Ingredient

Sherry vinegar

1 tbsp 0.5 fl. ozs
Salt

1 tsp 1 tsp
Caster sugar

1 tbsp 0.5 fl. ozs
Hot dog buns

4 4
Coriander

25 grams 0.06 lbs
Vegetable oil

3 tbsp 1.5 fl. ozs
Perfectly ripe extra large avocado

1 1
Garlic salt

0.5 tsp 0.5 tsp
Jerk paste

3 tbsp 1.5 fl. ozs
Unearthed bratwurst

360 grams 0.79 lbs
Jalapeño

1 1
Red onions

2 2
Lime

1 1

Jerk hot dogs with avocado & jalapeño salsa

Summary

Step by Step

Step 1

Step 2

Step 3

Step 4

Ingredient

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