Johnny marzetti as made by marisel salazar

Step 1

Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.

Step 3

While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5–7 minutes.

Step 4

Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.

Step 5

Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.

Step 6

Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.

Step 7

Bake for 30–45 minutes, or until hot and bubbly around the edges. Serve immediately.

Step 8

Enjoy!