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Kakawa's mayan chile chocolate elixir recipe

Kakawa's mayan chile chocolate elixir recipe

By Benjamin Thep

5’ Prep time

5’ Cook time

10’ Total time

462 Calories

2 Serving

Benjamin Thep 0 Followers

Step by Step

Step 1

In a medium saucepan, heat 1 1/2 cups water until almost boiling. Turn off the heat and add in the chocolate. Whisk until melted and combined.

Step 2

Turn the heat back on again if you wish to further melt, heat and thicken. However, do not walk away, chocolate burns very easily. Continue stirring until you remove it from the heat. Do not let the chocolate and water come to a full boil. After the water and chocolate are combined, add in the agave, chile powder and vanilla.

Step 3

Enjoy immediately while it's hot, or pour over ice for a unique experience!

Ingredient

Unsweetened chocolate

2 ounces 2 ounces
Agave or honey

4 tablespoons 4 tablespoons
Chile powder (we use ancho)

2 tablespoons 2 tablespoons
Vanilla extract

4 teaspoon 0.66 fl. ozs

Amount Per Serving
	Calories	462
	Total Fat	27g
	Saturated Fat	16g
	Carbohydrates	50g
	Dietary Fiber	13g
	Sugar	31g
	Protein	8g
	Cholesterol	1mg
	Sodium	241mg

View nutrition facts

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