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Kale slaw with lime and cotija recipe

Kale slaw with lime and cotija recipe

By Svetlana Sidorova
20’ Prep time
10’ Cook time
30’ Total time
143 Calories
4 Serving
Svetlana Sidorova 0 Followers

Step by Step

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Step 1

Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.

Ingredient

  • Extra-virgin olive oil
    Extra-virgin olive oil
  • Cotija cheese
    Cotija cheese
  • Dinosaur kale
    Dinosaur kale
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