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Kale-banana breakfast pops recipe

Kale-banana breakfast pops recipe

By Zoe Desai
5’ Prep time
480’ Cook time
485’ Total time
120 Calories
4 Serving
Zoe Desai 1 Followers

Step by Step

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Step 1

Combine the banana, kale, yogurt, maple syrup, orange and lemon juices and ginger in a blender and puree until smooth.
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Step 2

Divide the mixture evenly among four 3- to 4-ounce ice pop molds. Freeze until solid, at least 8 hours and preferably overnight. Let sit at room temperature for a few minutes before unmolding.
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Step 3

The pops will keep in the freezer for up to 2 weeks.

Ingredient

  • Banana
    Banana
  • Packed chopped kale (stems removed)
    Packed chopped kale (stems removed)
  • 2-percent plain greek yogurt
    2-percent plain greek yogurt
  • Oranges
    Oranges
  • Pure maple syrup
    Pure maple syrup
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