Kalua Pig

Kalua Pig

By Jack Phra
0’ Prep time
45’ Cook time
45’ Total time
3592 Calories
1 Serving

Summary

Kalua Pig could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 1 and costs $15.12 per serving. This main course has 3592 calories, 510g of protein, and 155g of fat per serving. Head to the store and pick up rock salt, bot liquid smoke, pork butt, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns an excellent spoonacular score of 89%. Similar recipes include Easy Hawaiian Kalua Pig, Sam Choy's Oven-Roasted Kalua Pig, and Kalua Pig With Butter Lettuce Cups & Hoisin Barbeque Dipping Sauce.
Jack Phra 0 Followers

Step by Step

Check circle icon

Step 1

Make deep slashes in pork. Rub rock salt into cuts.
Check circle icon

Step 2

Spread ti or banana leaves on large sheet of aluminum foil.
Check circle icon

Step 3

Place pork on leaves.
Check circle icon

Step 4

Pour liquid smoke over pork. Wrap leaves around pork & tie together.Fold foil tightly around pork. Refrigerate overnight. Cook at 500F for 1 hour, lower heat to 400F & cook 4 hours. Shred with a fork.

Ingredient

  • liquid smoke
    liquid smoke
    0.5
  • rock salt
    rock salt
    1
  • banana leaves
    banana leaves
    1
  • boston butt
    boston butt
    2.72 kgs

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant