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Key Lime Pie

Key Lime Pie

By Antonio Romani
10’ Prep time
8’ Cook time
18’ Total time
764 Calories
5 Serving

Summary

Key Lime Pie takes roughly 18 minutes from beginning to end. This recipe makes 5 servings with 765 calories, 17g of protein, and 27g of fat each. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Pink When has 2848 fans. Head to the store and pick up whipped cream, juice of lime, lime zest, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 73%. Try Baked Key Lime Pie Donuts {Key Lime Blog Party}, Key Lime Pie Cupcakes – Upside-Down Key Lime Pies, and The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos for similar recipes.
Antonio Romani 0 Followers

Step by Step

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Step 1

Heat oven to 35
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Step 2

Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.
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Step 3

Pour mixture into the graham cracker crust.
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Step 4

Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.Pull your pie from the oven and allow to cool to room temp.
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Step 5

Place in the refrigerator and allow to completely cool.When you are ready, add your whipped cream and top it with a little additional zest and serve.

Ingredient

  • Sweetened Condensed Milk
    Sweetened Condensed Milk
    918 milliliters
  • Graham Cracker Pie Crust
    Graham Cracker Pie Crust
    5
  • Lime Juice
    Lime Juice
    6
  • Sour Cream
    Sour Cream
    115 milliliters
  • Whipped Cream
    Whipped Cream
    5
  • Lime Peel
    Lime Peel
    1 tbsp

Nutrition Facts

View nutrition facts
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