Kiwi Strawberry Flan

Kiwi Strawberry Flan

By Sophia Phuket
0’ Prep time
45’ Cook time
45’ Total time
2181 Calories
1 Serving

Summary

The recipe Kiwi Strawberry Flan could satisfy your European craving in roughly 45 minutes. For $6.27 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. This dessert has 2181 calories, 25g of protein, and 89g of fat per serving. This recipe serves 1. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. A mixture of milk, vanilla pudding, kiwi fruit, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, take a look at these similar recipes: Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, Strawberry Kiwi Cupcakes with Strawberry Kiwi Creamy Frosting, and Blueberry/Kiwi Flan.
Sophia Phuket 0 Followers

Step by Step

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Step 1

To make shell, prepare cake mix according to package directions and pour batter into flan pan that has been sprayed with Pam.
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Step 2

Bake in a preheated 350 degree oven for about 25 minutes. Cool 10 minutes; remove from pan. Using milk and cream, prepare pudding according to package directions.
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Step 3

Pour into cooled flan shell. Top with kiwi fruit. Chill until firm. Just prior to serving, top kiwi with strawberries.
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Step 4

Garnish with small amount of whipped

Ingredient

  • egg
    egg
    1
  • milk
    milk
    60 milliliters
  • kiwi
    kiwi
    1
  • instant vanilla pudding mix
    instant vanilla pudding mix
    85.05 grams
  • strawberries
    strawberries
    216 grams
  • yellow cake mix
    yellow cake mix
    255.15 grams
  • light cream
    light cream
    239 milliliters

Nutrition Facts

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