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Kiwi Strawberry Tart

Kiwi Strawberry Tart

By Brody Cho
0’ Prep time
45’ Cook time
45’ Total time
3480 Calories
1 Serving

Summary

Kiwi Strawberry Tart takes approximately 45 minutes from beginning to end. This recipe serves 1 and costs $9.41 per serving. One serving contains 3481 calories, 57g of protein, and 226g of fat. Head to the store and pick up vanilla, pkt cream cheese, vanilla yogurt, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Mother's Day. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Strawberry Kiwi Tart, Strawberry-Kiwi Tart, and Strawberry-Kiwi-Almond Tart.
Brody Cho 0 Followers

Step by Step

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Step 1

Crust: In a medium bowl, whisk together the flour, sugar and salt. With a pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.
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Step 2

Add the ice water, 1 tablespoon at a time, tossing the mixture with a fork or your fingers until it holds together. Form the dough into a ball, flatten it into a disk, wrap it in plastic and chill for several hours or overnight.
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Step 3

Let the dough rest at room temperature for 15 minutes.
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Step 4

Roll it out to 1/4-inch thickness and fit it into a 9-inch pie plate.
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Step 5

Roll and crimp the top edges of the crust decoratively between your forefinger and thumb, and prick the bottom of the crust all over with a fork. Chill for 30 minutes.When the crust has chilled, bake it in a preheated 350F oven for 20 to 25 minutes, until it's golden brown and cooked through.
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Step 6

Transfer to a wire rack to cool.Filling: In a medium bowl, mix the yogurt cheese or softened cream cheese gradually into the sugar and vanilla, beating all the while until the mixture is very smooth. Whip the cream to stiff peaks and fold it gently into the cheese mixture, just until it's fully incorporated. Spoon the filling into the cooled, baked crust and smooth with a spatula.Topping: Arrange the fruit in concentric circles over the top of the tart. (Starting from the outside of the crust, we laid the kiwi slices down in two circles, then filled the center with some of the strawberry slices and finally tucked the rest of them, pointed side up, into any remaining space. Any arrangement you think looks nice will work well.)Melt the jelly and water in a small saucepan over low heat, cool slightly, then brush it over the entire surface of the tart. Chill for several hours before serving. We actually refrigerated it overnight, and the next day the crust was amazingly crisp!

Ingredient

  • table salt
    table salt
    1
  • water
    water
    3 tbsps 1 teaspoon
  • refrigerated pie crust
    refrigerated pie crust
    1
  • cream
    cream
    238 milliliters
  • vanilla
    vanilla
    1 teaspoon
  • kiwi
    kiwi
    3 mediums
  • wheat flour
    wheat flour
    125 grams
  • unsalted butter
    unsalted butter
    62 grams
  • cream cheese
    cream cheese
    113.4 grams
  • cheese
    cheese
    56.5 grams
  • granulated sugar
    granulated sugar
    100 grams
  • strawberries
    strawberries
    216 grams
  • smoked sausage
    smoked sausage
    1
  • low fat vanilla yogurt
    low fat vanilla yogurt
    1 small
  • apple jelly
    apple jelly
    3 tbsps

Nutrition Facts

View nutrition facts
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