Step 1

Preheat oven to 180°C. Place combined flours, almond meal and sugar in a large mixing bowl. Stir well.

Step 2

Whisk egg and milk together with melt butter and slowly stir into the flour ingredients follow by the cubed kiwifruit.

Step 3

Using a spatula, mix well and spoon mixture into paper cases and bake in preheated oven for 25 - 30 minutes till golden and skewer inserted and comes out clean.

Step 4

Cool in pan for 10 minutes before turning onto wire rack to cool further.

Step 5

To make the lime syrup, place lime rind, lime juice and sugar in a small saucepan. Stir over low heat until sugar dissolves.

Step 6

Simmer over medium low heat for 8 - 10 minutes until thickened.

Step 7

Cool the syrup slightly. Use a skewer make holes over the cakes before spooning the sryup over cakes and top with sliced kiwifruit.

Step 8

You could also un-mould cake on serving plates, spoon over extra lime syrup and serve warm.