Korean Chicken

Korean Chicken

By Volodymyr Korolyuk
0’ Prep time
45’ Cook time
45’ Total time
4630 Calories
1 Serving

Summary

Korean Chicken requires roughly 45 minutes from start to finish. This main course has 4631 calories, 308g of protein, and 221g of fat per serving. For $8.54 per serving, this recipe covers 75% of your daily requirements of vitamins and minerals. This recipe serves 1. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of sesame oil, garlic cloves, chicken pieces, and a handful of other ingredients are all it takes to make this recipe so tasty. It is an expensive recipe for fans of Korean food. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is awesome. If you like this recipe, you might also like recipes such as Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway, Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw, and Korean Chicken.
Volodymyr Korolyuk 0 Followers

Step by Step

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Step 1

Put chicken into an ovenproof dish, add sesame oil, soy sauce, garlic, chili powder, scallions and black pepper to taste.
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Step 2

Mix well, cover, and chill overnight.Preheat oven to 350 degrees. Uncover chicken and bake 30 minutes. Reduce heat to 275 degrees and cook 40 minutes more. Meanwhile, cook noodles according to package directions.
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Step 3

Drain, then serve chicken and noodles, sprinkled with sesame seeds, if using.

Ingredient

  • sesame oil
    sesame oil
    1 tbsp
  • black pepper
    black pepper
    1
  • spring onions
    spring onions
    2
  • chicken pieces
    chicken pieces
    1.23 kgs
  • whole garlic cloves
    whole garlic cloves
    4
  • light soy sauce
    light soy sauce
    116 milliliters
  • chili powder
    chili powder
    1 teaspoon
  • black sesame seeds
    black sesame seeds
    1 teaspoon
  • egg noodles
    egg noodles
    453.59 grams

Nutrition Facts

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