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Chicken with chorizo crumb

Chicken with chorizo crumb

By Stefano De Santis
0’ Prep time
25’ Cook time
25’ Total time
391 Calories
4 Serving

Summary

A vibrant, flavoursome dinner that can be on the table in under 30 minutes.
Stefano De Santis 0 Followers

Step by Step

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Step 1

Heat ½ tbsp oil in a frying pan. Fry the breadcrumbs and half the chorizo for 2-3 minutes until crispy. Remove and keep warm.
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Step 2

Heat the remaining oil in the frying pan, and fry the chicken and potatoes for 2-3 minutes. Add the rest of the chorizo crumb and cook for a further 3 minutes.
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Step 3

Stir in the tomatoes and 100ml water, cover and simmer for 10 minutes. Add the courgettes and cook for a further 5 minutes, until the chicken is thoroughly cooked with no pink meat. Sprinkle over the reserved crumb mix to serve.

Ingredient

  • Olive oil
    Olive oil
    1.5 tbsp
  • Chopped tomatoes
    Chopped tomatoes
    400 grams
  • Baby new potatoes
    Baby new potatoes
    400 grams
  • Courgette
    Courgette
    1
  • Cooks' ingredients chorizo crumb
    Cooks' ingredients chorizo crumb
    120 grams
  • Chicken mini breast fillets, halved
    Chicken mini breast fillets, halved
    350 grams
  • Breadcrumbs
    Breadcrumbs
    50 grams

Nutrition Facts

View nutrition facts
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