![Korean Extra Crispy Fried Chicken](https://cooco.site/uploads/images/3bf576a4f3a54556820e1aee5efe9300.jpg)
Korean Extra Crispy Fried Chicken
By Francesco Rizzo
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0’
Prep time
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45’
Cook time
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45’
Total time
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1014
Calories
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4
Serving
Summary
Korean Extra Crispy Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains approximately 57g of protein, 56g of fat, and a total of 991 calories. For $2.73 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, canolan oil, sesame seeds & scallions, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Only a few people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. If you like this recipe, you might also like recipes such as Korean Extra Crispy Fried Chicken, Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze, and Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze.![](https://cooco.site/uploads/images/avt/3c3897648ae0ee146f956b781dbb75ab0b00dd66_full.jpg)
Francesco Rizzo
0 Followers
Step by Step
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Step 1
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Step 2
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Step 3
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Step 4
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Step 5
Ingredient
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water236.59 milliliters
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sesame oil1 tbsp
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salt and pepper0.5 teaspoons
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golden brown sugar2 tbsps
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corn starch192 grams
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soy sauce4 tbsps
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chili garlic sauce1 teaspoon
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honey1 tbsp
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sesame seeds4
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ketchup2 tbsps
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rice vinegar1 tbsp
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chicken wings24
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ginger powder2 inches
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garlic powder4 cloves
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peanut oil4
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