Korean Seafood Pancake (Haemul Pajeon)

Korean Seafood Pancake (Haemul Pajeon)

By Đường Linh
15’ Prep time
10’ Cook time
25’ Total time
219 Calories
3 Serving


Korean Seafood Pancake (Haemul Pajeon)
Đường Linh 6 Followers


Step by Step

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Step 1

In a large mixing bowl, add all-purpose flour, garlic powder and salt. Whisk together until combined. Then add sliced green onion, yellow onion, and water. Mix well until the batter is sticky and has covered all your onions. "Green onion Yellow onion All-purpose flour Salt Garlic powder Water"

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Step 2

In a non-stick pan set over medium heat, add neutral oil, and let it become hot. To test if it’s hot enough, place a wooden chopstick into the oil and look for bubbles. Then carefully scrape your batter into the hot oil with a silicone spatula. Avocado oil

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Step 3

Spread the batter evenly in the pan and flatten down firmly. Sprinkle and press diced shrimp and squid over top, then pour the beaten eggs over top. Allow this to cook uncovered for 7-8 minutes or until the bottom is golden crispy brown with slight charring. "Squid rings Black tiger shrimp  Avocado oil Eggs"

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Step 4

Flip the pancake over with the assistance of a large plate by sliding the pancake onto the plate and then flipping the uncooked side of the pancake into the pan. Fry on the other side for 3-4 minutes until the shrimp is pink. Slice on a cutting board and enjoy with the dipping sauce! "Squid rings Black tiger shrimp  Soy sauce Rice vinegar Sesame oil Sesame seeds"


  • Squid
    1 piece
  • Salt
    1 gram
  • Soy sauce
    Soy sauce
    2 ml
  • Chicken egg
    Chicken egg
    2 piece
  • Sticky rice
    Sticky rice
    2 kilogram
  • Olive oil
    Olive oil
    1 ml
  • Seasame oil
    Seasame oil
    2 ml
  • Shrimp
    2 gram
  • Onion
    3 bulb
  • Garlic
    1 clove

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