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Korean Sweet n Sour Chicken

Korean Sweet n Sour Chicken

By Oliver Schneider
0’ Prep time
30’ Cook time
30’ Total time
649 Calories
4 Serving

Summary

Korean Sweet n Sour Chicken requires roughly 30 minutes from start to finish. One serving contains 604 calories, 56g of protein, and 22g of fat. This recipe serves 4 and costs $2.71 per serving. A mixture of sugar, soy sauce, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 2 fans. This recipe is typical of Chinese cuisine. It works well as a main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 78%, this dish is pretty good. Similar recipes are Korean Sweet n Sour Chicken, Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad, and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw.
Oliver Schneider 0 Followers

Step by Step

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Step 1

1.Cut the chicken into thin strips, about 1 or 2-inch pieces. Add soy sauce to the chicken for a short marination; mix well and set aside.
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Step 2

2.Cut the vegetables into large bite-sized pieces. Set aside until the sauce is ready and thickened.
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Step 3

3.Make batter by mixing the flour, cornstarch, water and beaten egg. Add more flour until a thick consistency is reached. Dip the marinated chicken strips into the batter.
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Step 4

4.Bring vegetable oil to medium high heat. Deep fry each of the strips for about 3, 4 min for each batch or until browned and cooked through. When finished, place on paper towel-lined dish to remove excess oil. Once the first round of frying is done, heat the oil and re-fry the batch for the 2nd time to make it really crispy (optional).
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Step 5

5.To make the sauce bring the following ingredients in a saucepan: one cup of water along 3 tbsp vinegar, 3 tbsp sugar, and 2 tbsp of soy sauce. Bring to a rapid boil and then add the mixture of cornstarch and water. Add desired vegetables and let simmer for about 5 minutes or until it thickens.
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Step 6

6.On a large plate, add the fried chicken strips, then pour over the sauce/vegetable mixture and serve while warm.

Ingredient

  • water
    water
    236.59 milliliters
  • apple cider vinegar
    apple cider vinegar
    3 tbsps
  • corn starch
    corn starch
    2 tbsps 2 tbsps
  • egg
    egg
    1
  • soy sauce
    soy sauce
    2 tbsps
  • onion
    onion
    1 medium size
  • sugar
    sugar
    3 tbsps
  • carrot
    carrot
    2
  • chicken breast
    chicken breast
    907.19 grams
  • wheat flour
    wheat flour
    62.5 grams
  • edamame
    edamame
    148 grams 148 grams
  • vegetable oil
    vegetable oil
    4
  • pineapple juice
    pineapple juice
    59 milliliters

Nutrition Facts

View nutrition facts
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