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Korean-Style Hamburg Steak w Tomato Gravy

Korean-Style Hamburg Steak w Tomato Gravy

By Layla Shin
0’ Prep time
45’ Cook time
45’ Total time
1242 Calories
2 Serving

Summary

You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Hamburg Steak (hamb?gu), Steak and Eggs Korean Style, and Korean-Style Steak & Lettuce Wraps.
Layla Shin 0 Followers

Step by Step

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Step 1

Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
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Step 2

Place the ground pork in a large bowl along with the first six ingredients on the list. Mix well with your hands and then form into round patties. Overnight marinating is optional.
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Step 3

In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
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Step 4

With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
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Step 5

Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary). Add flour to thicken the sauce and adjust taste as needed.

Ingredient

  • parmesan
    parmesan
    3 tbsps
  • salt and pepper
    salt and pepper
    0.5 teaspoons 1 dash 2
  • canned tomatoes
    canned tomatoes
    726 grams
  • corn starch
    corn starch
    1 teaspoon
  • egg
    egg
    1 2
  • spring onions
    spring onions
    2
  • beef broth
    beef broth
    480 milliliters
  • worcestershire sauce
    worcestershire sauce
    1 tbsp
  • ground pork
    ground pork
    453.59 grams
  • whole garlic cloves
    whole garlic cloves
    3 2
  • olive oil
    olive oil
    2
  • onion
    onion
    0.5 0.25
  • milk
    milk
    488 milliliters
  • ketchup
    ketchup
    1 tbsp 3 tbsps
  • panko
    panko
    15 grams
  • wheat flour
    wheat flour
    1 tbsp

Nutrition Facts

View nutrition facts
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