Kung pao noodle stir-fry

Step 1

Make the spaghetti according to package instructions. Drain and set aside.

Step 2

Add 1 tablespoon of oil to wok or frying pan over medium heat. 

Step 3

Add red pepper flakes and peanuts to oil and stir until peanuts are golden brown and toasted (about 2 minutes). 

Step 4

Remove peanuts and pepper flakes to a plate.

Step 5

Add another tablespoon of oil to the pan. Add the chicken, cooking for a few minutes on each side, just until cooked through. Remove to a plate to rest.

Step 6

 Add veggies to the pan and saute for 2-3 minutes. Remove to the plate with the chicken.

Step 7

 Slice the chicken into bite-size pieces.

Step 8

Make the sauce by whisking all ingredients together. 

Step 9

Add sauce to the pan and cook for 2-3 minutes or until it begins to thicken. 

Step 10

Add the cooked noodles to the pan and toss to coat them in the sauce.

Step 11

 Add the stir-fried veggies, chicken, peanuts, and green onion to the pan and toss to combine. Serve immediately.