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Lamb and Bacon Burgers

Lamb and Bacon Burgers

By Noah Zadeh
0’ Prep time
45’ Cook time
45’ Total time
318 Calories
6 Serving

Summary

You can never have too many American recipes, so give Lamb and Bacon Burgers a try. For $1.59 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 318 calories. 1 person found this recipe to be yummy and satisfying. If you have bacon, grain rolls, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes are Broiled Bacon Lamb Burgers, Lamb-Bacon Burgers with Spicy Aioli, and Lamb-Bacon Burgers with Spicy Aioli.
Noah Zadeh 0 Followers

Step by Step

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Step 1

In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.
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Step 2

Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes.
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Step 3

Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness.
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Step 4

Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.

Ingredient

  • applewood smoked bacon
    applewood smoked bacon
    3 strips
  • salt and pepper
    salt and pepper
    6
  • breadcrumbs
    breadcrumbs
    56.7 grams
  • oregano
    oregano
    2 teaspoons
  • egg
    egg
    1
  • sub bun
    sub bun
    6
  • onion
    onion
    1 small
  • tomato
    tomato
    6
  • lettuce
    lettuce
    6
  • ground lamb
    ground lamb
    0.5

Nutrition Facts

View nutrition facts
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