Lamb crepinettes recipe

Step by Step

Step 1

In a large bowl, combine the lamb, pork, marjoram, cumin, onions, red wine, kosher salt, parsley, coriander, and sugar, and marinate overnight.

Step 2

Grind the marinated mixture in a grinder fitted with a 3/16-inch plate. Add the currants, pine nuts and chard/spinach. Form into 5 ounce patties and wrap in caul fat. Roast, grill, or saute, and eat hot.

Ingredient

Red wine

3 cup 3 cup
Kosher salt

3 tablespoons 3 tablespoons
Sugar

3 tablespoon 1.5 fl. ozs
Toasted pine nuts

1 tablespoon 0.5 fl. ozs
Toasted coriander seeds

3 teaspoon 0.5 fl. ozs
Currants

1 tablespoon 0.5 fl. ozs
Toasted cumin seed

3 teaspoon 0.5 fl. ozs
Pork

4 pound 4 pound
Boneless lamb shoulder

4 pounds 4 pounds
Marjoram

3 tablespoon 1.5 fl. ozs
Chopped parsley

3 tablespoon 1.5 fl. ozs
Sauteed onions

3 cup 3 cup
Caul fat

2 pounds 2 pounds
Cooked

1 tablespoon 0.5 fl. ozs

Lamb crepinettes recipe

Step by Step

Step 1

Step 2

Ingredient

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