Venison burger with chipotle mayo

Step by Step

Step 1

Heat a griddle pan over a high heat, lightly oil the burgers with some of the vegetable oil, and when the griddle is hot gently lay the burgers on to cook. Griddle for 2 minutes on each side, then flip again and cook for a further 2 minutes on each side, or until cooked through and no pink meat remains. Remove to a plate to rest.

Step 2

Slice the brioche buns in half and toast cut-side down on the griddle for about 20 seconds.

Step 3

Mix together the mayonnaise, chipotle paste and lime juice to make a smooth sauce.

Step 4

Generously spread the spiced mayo on the toasted brioche buns. Top with a burger and then pile on slices of beetroot and the rocket. Squeeze on the lid and serve with the remaining mayonnaise on the side.